Snacking for the under 35’s

UK – September 2017 Originally presented at an FDIN conference, in this webinar we hear from the under 35’s about their snacking habits. The webinar focuses on: Preferences between grazing vs. 3 square meals Notions of brand loyalty and ‘coolness’ The perfect snacking product If you want to see the consumer videos and highlight films contained in this presentation then […]

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Alternative Protein

USA – June 2017 This webinar helped people understand the perceptions and drivers for those pursuing alternative protein sources, focusing on: Drivers of usage of alternative protein sources Current products being used in meat & meat alternative categories Thoughts and perceptions of innovated alternative protein sources If you want to see the consumer videos and highlight films contained in this […]

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